Re: delay after fermentation
- Hi olmer.scott,
As Mason says that's a smart idea, but don't get too energetic squeezing or the paint strainer bag might split on you. But I like the idea.
--- In firstname.lastname@example.org, "rye_junkie1" <rye_junkie@...> wrote:
> --- In email@example.com, "olmer.scott" <olmer.scott@> wrote:
> > I use a mop bucket/wringer arrangement. You can find them in the McMaster Carr catalog, page 2022. Line the mop wringer compartment with a paint strainer bag and dump in the mash. Squeeze the wringer, and the beer drains into the mop bucket, the large solids stay in the paint strainer bag.
> > Cheers!!
> Thats pretty damn smart. I'll have to try that one.