Re: How can you tell when the run is over
- Can't really add anything to Mason's reply but the mention of salt water brings back memories
In the dim and distant past of my schooldays (60's) the chemistry curriculum included the principle of distillation with practical demonstration
One teacher used salt water which is inevitably a success as the vaporization temperature of salt is very high
The other liked a challenge and as the curriculum was non specific he gave practical demonstration of the distillation of alcohol, in actual fact he was so committed to this that he gave a practical demonstration after school hours practically every friday evening.
He was taken to court but all charges were dismissed due to the vague curriculum
Needless to say he was a very popular teacher and thus began my interest in alcohol and distillation, the curriculum was unfortunately made more specific
--- In firstname.lastname@example.org, "rye_junkie1" <rye_junkie@...> wrote:
> --- In email@example.com, "Bob" <robrieko333@> wrote:
> > My still is on the order of the Bokabob mini but I have a longer column and a graham condenser. My boiler is a 5 gal S.S. stock pot over a hot plate.
> > I have run vinegar and water and stopped all leaks; and got familiar with controlling the temperature. Then I ran salt water with success.
> > So I think I a ready to do my first run with a mash, but how do you know when the run is over? If you run the pot dry wouldn't that ruin the pot? If you stop too soon won't that waste some of the mash?
> > Again excellent site!
> > Bob