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RE: [new_distillers] Re: Fermenting Cherries on the Pits

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  • KM Services
    Here is the link I think you were talking about http://tinyurl.com/mqf2af there is a raft of info on fruit mashes also cheers Ken Mc Moderator :
    Message 1 of 4 , Jun 22, 2009
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      Here is the link I think you were talking about http://tinyurl.com/mqf2af there is a raft of info on fruit mashes also

       

      cheers  Ken Mc

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      From: new_distillers@yahoogroups.com [mailto: new_distillers@yahoogroups.com ] On Behalf Of Rick
      Sent: Tuesday, 23 June 2009 3:37 p.m.
      To: new_distillers@yahoogroups.com
      Subject: [new_distillers] Re: Fermenting Cherries on the Pits

      --- In new_distillers@ yahoogroups. com, "idahomole" <idahomole@. ..> wrote:

      >
      > Rick,
      > I don't think that methanol will be as much of a concern as cyanide will
      be. If I remember right (someone else can chime in here) the stones from cherries and peaches etc, as well as the seeds from apples produce cyanide. I am sure pitting is a huge pain but probably better than the alternative.
      >
      > Mole
      >
      Thanks, Mole,

      I've read in homedistiller. org that kirsh is actually made by fermenting cherries on the pits or by soaking spirits on crushed pits and then redistilling. Do you know anything about that?

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