RE: [new_distillers] Re: Fermenting Cherries on the Pits
Here is the link I think you were talking about http://tinyurl.com/mqf2af there is a raft of info on fruit mashes also
From: firstname.lastname@example.org [mailto: email@example.com ] On Behalf Of Rick
Sent: Tuesday, 23 June 2009 3:37 p.m.
Subject: [new_distillers] Re: Fermenting Cherries on the Pits
--- In new_distillers@ yahoogroups. com, "idahomole" <idahomole@. ..> wrote:
>be. If I remember right (someone else can chime in here) the stones from cherries and peaches etc, as well as the seeds from apples produce cyanide. I am sure pitting is a huge pain but probably better than the alternative.
> I don't think that methanol will be as much of a concern as cyanide will
I've read in homedistiller. org that kirsh is actually made by fermenting cherries on the pits or by soaking spirits on crushed pits and then redistilling. Do you know anything about that?