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Re: UJSM mash gone bad?

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  • bbr772
    Oh, that s what that is. I live in a humid climate and that always happens near the end of the ferment. Good to know : ) though I run it just fine. Tastes all
    Message 1 of 6 , May 27, 2009
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      Oh, that's what that is. I live in a humid climate and that always happens near the end of the ferment. Good to know : ) though I run it just fine. Tastes all right.


      --- In new_distillers@yahoogroups.com, "jamesonbeam1" <jamesonbeam1@...> wrote:
      >
      >
      > EC-1118 is a very neutral yeast are far as flavors go, and doesnt
      > generate many esters. Why its recommended for sugar washes in addition
      > to its higher gravity tolerance. Since your doing the UJSM method with
      > sugar, I really see no reason for using Gert's whiskey yeast with AG.
      > Its your call.
      >
      > Vino es Veritas,
      >
      > Jim aka Waldo.
      >
      >
      > --- In new_distillers@yahoogroups.com, "vodkaman1976" <vodkaman1976@>
      > wrote:
      > >
      > > Thanks for the info Jim, I am using Gert Strands "Whiskey Yeast with
      > AG". I thought it too was along those same lines, and would fight off
      > the wild strains. Will I get an off taste using the lavlin compared to
      > the yeast i'm using? I always use the lavlin 1118 when i'm doing a sugar
      > wash.
      > >
      >
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