Re: UJSM mash gone bad?
- Oh, that's what that is. I live in a humid climate and that always happens near the end of the ferment. Good to know : ) though I run it just fine. Tastes all right.
--- In firstname.lastname@example.org, "jamesonbeam1" <jamesonbeam1@...> wrote:
> EC-1118 is a very neutral yeast are far as flavors go, and doesnt
> generate many esters. Why its recommended for sugar washes in addition
> to its higher gravity tolerance. Since your doing the UJSM method with
> sugar, I really see no reason for using Gert's whiskey yeast with AG.
> Its your call.
> Vino es Veritas,
> Jim aka Waldo.
> --- In email@example.com, "vodkaman1976" <vodkaman1976@>
> > Thanks for the info Jim, I am using Gert Strands "Whiskey Yeast with
> AG". I thought it too was along those same lines, and would fight off
> the wild strains. Will I get an off taste using the lavlin compared to
> the yeast i'm using? I always use the lavlin 1118 when i'm doing a sugar