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Re: [new_distillers] Re: converting cracked corn prob

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  • Zapata Vive
    Yup, saw you snuck in a response before I could get mine up! BTW, you ve convince me, when my malt is gone I m buying the enzymes myself. ... From: rye_junkie1
    Message 1 of 7 , May 27, 2009
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      Yup, saw you snuck in a response before I could get mine up!
      BTW, you've convince me, when my malt is gone I'm buying the enzymes myself.
       
       
       
      ----- Original Message -----
      Sent: Wednesday, May 27, 2009 4:09 PM
      Subject: [new_distillers] Re: converting cracked corn prob

      --- In new_distillers@ yahoogroups. com, Zapata Vive <zapatavive@ ...> wrote:
      At least one member here just adds boiling
      > water to the corn and it ends up high enough to gelatinize.
      >

      That would probably be me. However I am not using Malt. I use the BA100 and GA100 Lab Grown Stuff. That probably throws a hefty wrench in things. Sure makes good drink though.

      Mason

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