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Re: [new_distillers] Re: Stoppers

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  • Moonshine Man
    Yes, I agree about the tea kettle. I didn t know about the stoppers one way or another.   Thanks for the info.   Ray ... From: rye_junkie1
    Message 1 of 6 , May 2, 2009
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      Yes, I agree about the tea kettle. I didn't know about the stoppers one way or another.
       
      Thanks for the info.
       
      Ray

      --- On Sat, 5/2/09, rye_junkie1 <rye_junkie@...> wrote:

      From: rye_junkie1 <rye_junkie@...>
      Subject: [new_distillers] Re: Stoppers
      To: new_distillers@yahoogroups.com
      Date: Saturday, May 2, 2009, 8:37 PM

      --- In new_distillers@ yahoogroups. com, Moonshine Man <hillbilly153@ ...> wrote:
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      > Thanks,
      > I was asking cause a guy I know did the tea kettle thing and used his airlock bung, and I got to wondering if it was even safe to drink.
      >  
      > Ray
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      > I've used those red ones for that purpose and they do work and last few cooks. However, getting a compression coupling with threads on one end is much better solution. Attach the pipe to the compression coupling part while threaded end goes through the lid. Two washers to compress the lid, a nut to compress those washers and few rounds of PTFE tape to seal it all. Costs only few bucks and is much more professional way to do it.
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      > Slainte, Riku

      I agree with Riku on the use of a compression fitting. I dont have any experience with the red ones he is talking about but I use to use these for my thermometer port and for ease of cleaning.
      http://www.brewhaus .com/Bung- Pure-Tan- Gum-Rubber- Lg-P1034C96. aspx
      For a long time I thought they didnt transfer any off flavors to the distillate but when I quit using them and switched to a copper cap with a compression fitting I noticed the quality of my booze got better.
      Then again it will be hard to get top quality stuff out of a tea kettle still.

      Mason


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