At 11:17 PM 3/04/02, you wrote:
>>2. For the Scotch, Jack says to use "peated malt (grains)" - anyone
>>know where to get these in Australia? What are they? Can I make my
>Peated barley malt should be available at the larger brew-supply
>places. I can buy it here even out here, in Nova Scotia.
Unfortunately not available in Australia. We have only had access to imported
malts within the last year and boy are they expensive. We can get
Weyermann Rauchmalz; that is beechwood smoked.
Here, you will have to make your own, using peat moss from
your local garden centre. Use regular pale malt and smoke it
on the Weber BBQ using the peat moss.