Re: Mason - re rye whiskey
- --- In email@example.com, "whackfol" <whackfol@...> wrote:
>question. Did you ferment
> In another thread you related your rye recipe. I asked a final
> on the grains and then strain or strain then ferment. The nextentry changed the topic
> and you may not have seen it. I appreciate your assistance.Sorry for the late reply Whack, I have been pretty ill since Friday.
Fever,Dizzy,Sinus. Better this morning.
I ferment on the grains and then Strain and distill. The only thing I
recommend further is after straining let the wash settle in a carboy
for 24-48 hours to settle some more of the yeast sediment out. Then
Rack and Distill.