Re: Fermentable Question
- --- In firstname.lastname@example.org, "jamesonbeam1"
> Heck Nameless,
> If you have one of those old Coke jugs made during the time they
> used Coca plants, and the label is still good with concentrate init - I
> would check it out some more - might be worth a hell of a lot morethen
> just using it to try and ferment. Same thing I told a Guy that wasTake it
> trying to use an old Gregorian copper pitcher to distill with -
> to an APPRAISER !!!. (too bad the took all the cocaine out of it -in
> earlier times it still would a been there. [:(]Thanks waldo...
> Vino es Veritas,
> Jim aka Waldo.
thanks for the reply as always, And after seeing that post from
the baker, and now yours. I do believe your right. (Like normal).
So I shall seek out an appraiser and see what they think, After all
the four full ones still have the seal on them, That hasn't ever been
broken.. But only one of them has the full Intact lable. The others
have there lables but their only on there by the corners, Barely
holding on. But looking on ebay, I seen some of these jugs empty
that were going for 70 bucks and up. With out lids but the lables on
them were all perfect. that was the only reason I didn't think these
would be worth to much, Even my empties aren't in that good of a
shape. I did However look them over real good this morning, SInce
it was late last night after getting home from cleaning out the barn,
And found that 6 of the jugs were pepsi jugs. There all emptys
though, None of them were full, Even if they were, They don't have
any instructions or ingredants list on them..
On the other hand, I am going back today to that ol shed to see
what else we can find, (sure hope to find Pops ol Copper still) but I
doubt it. If by chance I do find some more of these jugs, I hope
there older ones, (Not much on drugs by no means at all) But from
the sounds of it, They would be worth a lot more, Huh..
Any how, if worse comes to worse, And I find out that there not
worth as much as I thought., or want,, Do you think that it could be
fermented, Or should I just put these on the self and let them be..
I can always use the empties for storage, With out hurting
I suppose the first step shall be to go find out what they are
truely worth.. (Hopeing for the best)..
Since I am going to be holding up on this little project, I did find
another nice thing in the shed last night,
Can honey go bad, The reason I ask this, We found a load of honey,
haven't weighed it or anything, But I bet I have atleast 100 pounds
of the stuff, we found 48 quarts And 6 one gallon Jugs(regular Glass
jugs Nothing special) of honey,(boy I do say Honey is heavy stuff)
But it didn't have any dates or anything on it, So I couldn't even
guess at how old it is.. So I'm asking for the run down.
Visual inspection looks normal. Nothing hard or crusty on or in the
honey, Exept in the gallon Jugs, It has a peice of the comb in there
If this is not bad and usable, Then I shall be making my first
mead, Something I didn't ever think I would try to make, But its
free its for me..
Thanks for your tip about the syrup. Sure would hate to
ferment it then find out it was worth thousands or something:):) That
wouldn't have been cool.. Hopeing for the best. Nameless