Re: choice of stills
- My apologies, Daddyman,
Because I'm also active on the Yahoo group "Distillers", I
missed the fact that my photos folder is in that group. You'd
have to be a member of that group, which I suspect you'd
enjoy, to see those pictures.
Tell you what - why don't I just email you directly so I can attach
I'll get right to that.
Zymurgy Bob, a simple potstiller
--- In firstname.lastname@example.org, "daddyman00126"
> Hello Zymurgy
> Wanted to check out what you had for a still but was unable to find
> your folder with your pics.
> You must understand that I am on a new Dell Laptop with that Crappy
> Vista on it so I am having a hard time finding my coffee let alone
> your pics. Could you please direct me to the location, I am very
> interested in comparing my 8gal SS pot still with a 2in column to
> what you have.
> The best for last
> --- In email@example.com, "tgfoitwoods" <zymurgybob@>
> > are photos of it in the "photos" section of this list, in
> my "Zymurgy
> > Bob" folder.
> > You want external heating, because electric elements will scorch the
> > fruit pulp you will work with. The unpacked column (or large
> > vertical lyne arm) allows good extraction of fruit flavors on the
> > single-pass distillations you will probably do many of. You need the
> > big hole to get all that fruit gunk into and out of.
> > In addition, if you make it from a keg, you can get a great false
> > bottom for it that will make it a great grappa still.
> > If the design appeals to you, I'd be happy to fill you inon the
> > Zymurgy Bob, a simple potstiller
> > --- In firstname.lastname@example.org, "schnappser" <jblugel@>
> > >
> > > I am interested in making some schnapps
> > > (plum,cherry,pear,mirabellen,rasberry etc.)what kind of still