RE: [new_distillers] cannot find responce from waldo
Well done M8, sounds like you’ve hit the right spot. My answer would be nuttin – sit back and let nature take it’s course for a few days. 7 days after you pitched your brew there might be a need to rack off your must from the deceased yeast cells but for now on. I would wait.
Freezing your fruit will have destroyed the bad boys and if you have adequate freezer capacity then don’t worry about chemicals.
If it ain’t broke, don’t fix it as the saying goes.
Cheers from Peers
from the 30 th responce i cant find the others you wrote up to 36
its looking like inside a volcano here
without adding the extra yeast.
i need to know about the sugar
do i add
what to do from now on