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Re: Fermentation of starch

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  • Rob Macrobert
    Thanks Jim, A big part of the reason for my interest, has to do with simple pricing. With local pricing @ $1.40/lb for untreated corn, $0.95/lb sugar or
    Message 1 of 10 , Jan 4, 2009
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      Thanks Jim,

      A big part of the  reason for my interest, has to do with simple pricing.
      With local pricing @ $1.40/lb for untreated corn, $0.95/lb sugar or $0.15/lb corn starch (I can get this from work), you can see why my interest was peaked. I may try a 5 Gal test batch this week just to see what happens, but don't really have any high hopes for a successful run.

      But, then again.....

      Cheers,

      Robbie Mac
      Sometime tinkerer and sometimes it even works....
      

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