Re: Rum trub and dunder questions
- Yes, I let the diluted blackstrap clear overnight, then siphoned off everything except the
black crud on the bottom before pitching the yeast.
--- In firstname.lastname@example.org, "Harry" <gnikomson2000@...> wrote:
> --- In email@example.com, "billfitz49" <billfitz@>
> > I don't think I'll use blackstrap molasses again-I mixed 4 liters in
> a 5 gallon container. The
> > half fermented wash tastes lousy...very bitter.
> Did you clear it (the blackstrap) before fermenting? Everyone seems to
> forget or not bother with this most important step.
> regards Harry