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Re: Rum trub and dunder questions

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  • billfitz49
    Yes, I let the diluted blackstrap clear overnight, then siphoned off everything except the black crud on the bottom before pitching the yeast. Regards, Bill
    Message 1 of 6 , Oct 28, 2008
      Yes, I let the diluted blackstrap clear overnight, then siphoned off everything except the
      black crud on the bottom before pitching the yeast.
      Regards,
      Bill

      --- In new_distillers@yahoogroups.com, "Harry" <gnikomson2000@...> wrote:
      >
      > --- In new_distillers@yahoogroups.com, "billfitz49" <billfitz@>
      > wrote:
      > >
      >
      > > I don't think I'll use blackstrap molasses again-I mixed 4 liters in
      > a 5 gallon container. The
      > > half fermented wash tastes lousy...very bitter.
      >
      >
      >
      > Did you clear it (the blackstrap) before fermenting? Everyone seems to
      > forget or not bother with this most important step.
      >
      >
      > Slainte!
      > regards Harry
      >
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