- Hey Tony! Thanks for the information on the charcoal filtering. Which
brings me to another question.My still is a simple pot still a 5 gal.
stainless kettle with a compression fitting and copper tubing. I don't
have a thermometer in it . [ I can't seem to find a food safe rubber
stopper to slip my thermometer through.] Anyway is it possible to run a
safe operation and get a good moonshine product by other means. As in
throwing away the first portions and catching the middle? How do I know
when to stop catching the alcohol being distilled? This is using a corn