Re: New to this
- --- In email@example.com, "idomanic" <idomanic@...> wrote:
>There are thousands of tips for the beginner, and nearly as many
> Hi all, firstly this is the best site, packed full of info and diagrams.
> new to this and loving it, have blundered my way through one batch and
> seemed to work, any tips for the beginner. like a step by step guide?
> Tony fantastic site!!
step-by-step guides in this group and Tony's site. Once you decide
what it is you want, then figure out what you already know, read
what's already written on that subject (Tony's site is well indexed)
and then start asking about the parts that don't make sense.
If this were a cooking forum and somebody asked the same questions,
what do you suppose the answers would be? Once you can be a little
more specific, then we can help you better.