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Re: This IS brandy!

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  • jamesonbeam1
    Correct Weisst, You can take an aged distillate and throw it back into a barrel or age it further on charred oak in glass, if it isnt to your liking and will
    Message 1 of 13 , Aug 23, 2008
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      Correct Weisst,

      You can take an aged distillate and throw it back into a barrel or
      age it further on charred oak in glass, if it isnt to your liking and
      will improve in flavors - but again, not just in a bottle.

      Vino es Veritas,
      Jim.


      --- In new_distillers@yahoogroups.com, "weisst69" <toddweiss@...>
      wrote:
      >
      > Ok, what if you oak/age for a while, take it off the oak and bottle
      > it. What if you put it back on oak? Can you get further aging (in
      > terms of mellowing the spirit)? I would assume you could get more
      > oakiness.
      >
      > --- In new_distillers@yahoogroups.com, "jamesonbeam1"
      > <jamesonbeam1@> wrote:
      > >
      > >
      > > Sidenote:
      > >
      > > No Daddyo,
      > >
      > > Once a brandy or whiskey (any distilled stuff) is placed in a
      > bottle
      > > after oaking / aging, there will be no more improvment in
      flavors.
      > > Unlike wine which does improve in a bottle with aging, distilled
      > stuff
      > > does not.
      > >
      > > Vino es Veritas,
      > >
      > > Jim.
      > >
      > >
      >
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