Re: This IS brandy!
- Correct Weisst,
You can take an aged distillate and throw it back into a barrel or
age it further on charred oak in glass, if it isnt to your liking and
will improve in flavors - but again, not just in a bottle.
Vino es Veritas,
--- In email@example.com, "weisst69" <toddweiss@...>
> Ok, what if you oak/age for a while, take it off the oak and bottle
> it. What if you put it back on oak? Can you get further aging (in
> terms of mellowing the spirit)? I would assume you could get more
> --- In firstname.lastname@example.org, "jamesonbeam1"
> <jamesonbeam1@> wrote:
> > Sidenote:
> > No Daddyo,
> > Once a brandy or whiskey (any distilled stuff) is placed in a
> > after oaking / aging, there will be no more improvment in
> > Unlike wine which does improve in a bottle with aging, distilled
> > does not.
> > Vino es Veritas,
> > Jim.