how would you use lemmon juice.just put some in and slosh it
around?--- In new_distillers@ yahoogroups. com
<mwmccreery@ ...> wrote:
> --- In new_distillers@ yahoogroups. com
> <castillo.alex2008@ > wrote:
> > Hi
> > I know that stainless steel or enameled pots are ideal for
> > grain mashes, but I´ve heard that some others like zinc or tin
> > dangerous for both yeasts and humans. I wonder if aluminum is
> > appropiate or not for cooking a grain mash.
> > Thanks,
> > Alex
> I try to stay from porous materials that could effect
> aluminum is a good material but I would use lemmon juice prior to
> making a run, the reason is that the lemon juice will fill the
> and make it a cleaner run.