Re: [new_distillers] Re: Metals for cooking pot
in the past I have soaked a rag in in the juice and hust wiped it down. then let it dry.
--- On Mon, 8/18/08, homemade12476 <homemade12476@...> wrote:
From: homemade12476 <homemade12476@...>
Subject: [new_distillers] Re: Metals for cooking pot
Date: Monday, August 18, 2008, 5:18 PMhow would you use lemmon juice.just put some in and slosh it
around?--- In new_distillers@ yahoogroups. com, "mwmccreery"
<mwmccreery@ ...> wrote:
> --- In new_distillers@ yahoogroups. com, "castillo.alex2008"
> <castillo.alex2008@ > wrote:
> > Hi
> > I know that stainless steel or enameled pots are ideal for
> > grain mashes, but I´ve heard that some others like zinc or tin
> > dangerous for both yeasts and humans. I wonder if aluminum is
> > appropiate or not for cooking a grain mash.
> > Thanks,
> > Alex
> I try to stay from porous materials that could effect the flavour.
> aluminum is a good material but I would use lemmon juice prior to
> making a run, the reason is that the lemon juice will fill the
> and make it a cleaner run.