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Re: [new_distillers] Re: Metals for cooking pot

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  • Michael McCreery
    in the past I have soaked a rag in in the juice and hust wiped it down. then let it dry. ... From: homemade12476 Subject:
    Message 1 of 6 , Aug 18, 2008
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      in the past I have soaked a rag in in the juice and hust wiped it down. then let it dry.
      --- On Mon, 8/18/08, homemade12476 <homemade12476@...> wrote:
      From: homemade12476 <homemade12476@...>
      Subject: [new_distillers] Re: Metals for cooking pot
      To: new_distillers@yahoogroups.com
      Date: Monday, August 18, 2008, 5:18 PM

      how would you use lemmon juice.just put some in and slosh it
      around?--- In new_distillers@ yahoogroups. com, "mwmccreery"
      <mwmccreery@ ...> wrote:
      >
      > --- In new_distillers@ yahoogroups. com, "castillo.alex2008"
      > <castillo.alex2008@ > wrote:
      > >
      > >
      > > Hi
      > >
      > > I know that stainless steel or enameled pots are ideal for
      cooking
      > > grain mashes, but I´ve heard that some others like zinc or tin
      could
      > be
      > > dangerous for both yeasts and humans. I wonder if aluminum is
      > > appropiate or not for cooking a grain mash.
      > >
      > > Thanks,
      > >
      > > Alex
      > >
      > I try to stay from porous materials that could effect the flavour.
      > aluminum is a good material but I would use lemmon juice prior to
      > making a run, the reason is that the lemon juice will fill the
      pores
      > and make it a cleaner run.
      >


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