Re: Cususa - aguardiente clandestino
- Hi Wal
That is the equivalent to UJSM, but they say rice and sometimes wheat
--- In email@example.com, "waljaco" <waljaco@...> wrote:
> El cususero
> Cususa is a homedistilled 'corn rum' from Central America
> In the Belize version they add cut cane cut into 4 short strips that
> goes into the fermenting mash and later into the distilling pot - it
> adds flavor.
> Cususa (Nicaruaga)
> 6kg white maize (maiz blanco seco con buena germacion)
> 2.25kg panela/dark brown sugar (dulce negro)
> 20l water (agua)
> Bakers yeast
> Place maize between hessian bags and keep moist for 4 days when it
> should sprout.
> Wash germinated grain and put it into a covered fermenter with the
> sugar and water.
> Ferment for about 1 week and distill (about 4 litres 50%abv).
> The first distillation is called Guaro.
> The second distillation is called Cususa.
> The third distillation is called Mixtela.
> See also -