Re: bucket still heater
- --- In email@example.com, "jamesonbeam1"
>ok then, you've been very helpful thanks :)
> If you just want to play around, get one of your 4 qt. pots and a 3 qt.
> or so stainless mixing bowl that fits on top. Put a pyrex 4 cup
> mesuring cup in the middle. Put your fementation in the pot, put
> crushed ice in the mixing bowl and place on top. put it on stove and
> turn heat to medium. This is how I started off...
> But again, you aint going make any serious hootch with it:> see below.
> Its called a Wok type still.
> The World's Simplest Still
> [The World's Simplest (and safest) Still]
> The World's Simplest (and safest) Still
> --- In firstname.lastname@example.org, "jamesonbeam1" <jamesonbeam1@>
> > Hi Sum,
> > Nope you didnt confuse me at all, as I said before, save the bucket
> > your fermenter..... This type of distillation system might be useful
> > prisons, or for kids in college, but not for making serious hootch.
> > There is no possible way you could make proper cuts during a spirits
> > - believe me.
thats a pretty nifty way to get started