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Re: bucket still heater

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  • sumoseamus
    ... ok then, you ve been very helpful thanks :) thats a pretty nifty way to get started thanks
    Message 1 of 12 , Aug 1, 2008
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      --- In new_distillers@yahoogroups.com, "jamesonbeam1"
      <jamesonbeam1@...> wrote:
      >
      >
      > Sidenote:
      >
      > If you just want to play around, get one of your 4 qt. pots and a 3 qt.
      > or so stainless mixing bowl that fits on top. Put a pyrex 4 cup
      > mesuring cup in the middle. Put your fementation in the pot, put
      > crushed ice in the mixing bowl and place on top. put it on stove and
      > turn heat to medium. This is how I started off...
      >
      > But again, you aint going make any serious hootch with it:> see below.
      >
      > Its called a Wok type still.
      >
      > Jim.
      > The World's Simplest Still
      >
      > [The World's Simplest (and safest) Still]
      > The World's Simplest (and safest) Still
      > --- In new_distillers@yahoogroups.com, "jamesonbeam1" <jamesonbeam1@>
      > wrote:
      >
      > > Hi Sum,
      > >
      > > Nope you didnt confuse me at all, as I said before, save the bucket
      > for
      > > your fermenter..... This type of distillation system might be useful
      > in
      > > prisons, or for kids in college, but not for making serious hootch.
      > > There is no possible way you could make proper cuts during a spirits
      > run
      > > - believe me.
      >
      ok then, you've been very helpful thanks :)

      thats a pretty nifty way to get started

      thanks
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