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Re: Would this work?

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  • gff_stwrt
    ... pepper. ... better n ... the ... melted ... with ... is ... in ... and ... pork), ... bluegrass ... Okay, I could make the bun. And so could Harry.
    Message 1 of 14 , Jul 28, 2008
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      --- In new_distillers@yahoogroups.com, dcrawford@... wrote:
      >
      > On Wed, 23 Jul 2008 12:59:26 -0000, you wrote:
      >
      > >
      > >> Cook the corn cobs. Eat the corn with a little butter &
      pepper.
      > >> Wash it down with 2 fingers of your White Dog. It don't get
      better'n
      > >> that. :))
      > >>
      > >>
      > >> Slainte!
      > >> regards Harry
      > >> (simple is good)
      > >>
      > >
      > >With a post like that Harry I would swear your were raised here in
      the
      > >South U.S. I personally like to cover the Corn on the Cob with
      melted
      > >REAL butter (not that margarine crap) Salt and pepper or Fajita
      > >seasoning and Wrap it up in Aluminum foil. Throw it on the grill
      with
      > >a T bone or a pork loin. Drink Beer with friends while the cookin
      is
      > >going on and then end the night around the fire with some good
      > >conversation and a jar of Shine.
      > >
      > >Mason
      > >
      >
      > NO, NO, NO!!
      > You pull the silk from the corn and roast it right on the hot coals
      in
      > the husks. When it's done, peel back the husks to use as a holder,
      and
      > dip into a dish of melted REAL butter. Season as desired, and eat
      > immediately. And you should be eatin' the only true BBQ (pulled
      pork),
      > in a vinegar-based sauce, with slaw on a BIG bun.
      >
      > Oh, you might consider replacing the conversation with a hot
      bluegrass
      > jam. (I volunteer to bring some shine and pick banjo. )
      >
      > :-)
      >
      > DC
      >
      Okay, I could make the bun. And so could Harry.

      Regards,

      The Baker
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