Re: Would this work?
- --- In email@example.com, dcrawford@... wrote:
> On Wed, 23 Jul 2008 12:59:26 -0000, you wrote:
> >> Cook the corn cobs. Eat the corn with a little butter &
> >> Wash it down with 2 fingers of your White Dog. It don't getbetter'n
> >> that. :))the
> >> Slainte!
> >> regards Harry
> >> (simple is good)
> >With a post like that Harry I would swear your were raised here in
> >South U.S. I personally like to cover the Corn on the Cob withmelted
> >REAL butter (not that margarine crap) Salt and pepper or Fajitawith
> >seasoning and Wrap it up in Aluminum foil. Throw it on the grill
> >a T bone or a pork loin. Drink Beer with friends while the cookinis
> >going on and then end the night around the fire with some goodin
> >conversation and a jar of Shine.
> NO, NO, NO!!
> You pull the silk from the corn and roast it right on the hot coals
> the husks. When it's done, peel back the husks to use as a holder,and
> dip into a dish of melted REAL butter. Season as desired, and eatpork),
> immediately. And you should be eatin' the only true BBQ (pulled
> in a vinegar-based sauce, with slaw on a BIG bun.bluegrass
> Oh, you might consider replacing the conversation with a hot
> jam. (I volunteer to bring some shine and pick banjo. )Okay, I could make the bun. And so could Harry.