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Re: [new_distillers] Re: Making a fruit wash

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  • Link D'Antoni
    Billy, A suggestion concerning faint carry-overs.  Last time I made an apple brandy/schnapps the apple flavor was very weak.  When cutting back to 40% I
    Message 1 of 12 , Jul 23, 2008
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      Billy,

      A suggestion concerning 'faint' carry-overs. 
      Last time I made an apple brandy/schnapps the apple flavor was very weak.  When cutting back to 40% I used pure apple juice instead of distilled water.  Made a BIG difference. 

      Link

      --- On Tue, 7/22/08, billy.turf <billy.turf@...> wrote:
      From: billy.turf <billy.turf@...>
      Subject: [new_distillers] Re: Making a fruit wash
      To: new_distillers@yahoogroups.com
      Date: Tuesday, July 22, 2008, 6:18 AM

      I don't know if y'all remember this one, but I made a berry wash from
      jam, I have been treatin it like wine for a couple months now, and I
      had a taste, yupp tasted like a week wine with a light strawberry after
      taste, so I stripped it last night, and the berry smell and flavor
      really did carry over well.

      I'll have to run it through the kettle again in a few days and try to
      make the right cuts. I am gussing that I should use thae same as I
      would for something like rum, any suggestions?

      I'm going to do a cherry jam one soon! For mixing cherry cola heheh.
      Billy


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