2 weeks is entirely too long.
- Do you have a wine hydrometer and tested the FG?
-What size are the bubbles - are they small , or is it one big bubble
every 10 seconds?
-Did you taste it? - Does it taste sweet, or is it a bit bitter and
If the bubbles are big - called dog bubbles, these come from trub at the
bottom of your fermenter and will continue long after fermentation is
finished and the SG is down to .990.
Also next time, you should look into aeration in the beginning and also
look into adding some wine nutrients containing yeast hulls or yeast
extract for the vitamins, amino acids and lipids that yeast require.
Vino es Veritas,
--- In firstname.lastname@example.org
> I have a wash made with wine yeast, 3.6kg sugar, tomato paste, miricle
> grow. It's two weeks in and still bubbling, every ten seconds. I been
> waiting for it to stop! Should I wait this wash out? Or, go ahead and
> strip it.
> Many advance thanks
> Heads McGoatlick