Re: [new_distillers] Re: Distilled Grain Mash
- i asked the same in other acont because for some reason my birth didn't match my account id.. sorry for that.. don;t have to reply to other message.. and i'm just testing this recipe which doesn't exeed half of a small bucket.. probabloy about 2-3 gallons (1 of pressed juice and 1 to 2 of water, sugar papaya peel for enzyme lemon for acid and baker's yeast) as i said i just want to try out the recipe and if it's drinkable then i'll buy the correct chemicals and the correct yeast on internet.. thanks..
On Fri, May 30, 2008 at 1:03 PM, mstehelin <mstehelin@...> wrote:
I'd scoop the little guys. How much are we talking? Freeze distilling
sounds good but expensive in Puerto Rico. Maybe just press-n-strain?
-- In firstname.lastname@example.org, "Brian Landron" <estoikaki@...>
> all i want to know is what to do if the fruits i'm fermenting have
> i'm using acerola cherries that grow in puerto rico .. i picked them all
> from a tree near my house but those fruits tend to have a small
> worms in them and i had forgotten that inconvenience.. what can i
> i just remove the nasties when they float to the surface? or is my
> good? or should i freeze distill my final product for the nasties to