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Fwd: [Distillers] Re: Yeast

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  • Harry
    rye_junkie wrote: From rye_junkie Sat Apr 26 15:26:56 2008 X-Apparently-To: gnikomson2000@yahoo.com via 206.190.48.132; Sat, 26 Apr
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      rye_junkie <rye_junkie@...> wrote:
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      Date: Sat, 26 Apr 2008 22:26:56 -0000
      Subject: [Distillers] Re: Yeast
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      --- In Distillers@yahoogro ups.com, "gusterminator" <gusterminator@ ...>
      wrote:
      >
      > If I killed the yeast by dumping it in too hot, do I just add another
      > package, or is the mash wasted. Also what happen's if you add both
      > baking yeast and wine yeast together at the same time?
      >
      >
      > Thanks
      >
      > Gus
      >

      Gus,
      First off You should really consider coming over to "New Distillers".
      I have been watching your questions and for the most part they are
      geared for that group.
      As for your questions, Answers are inline.

      > If I killed the yeast by dumping it in too hot, do I just add
      another package, or is the mash wasted.

      No the mash is not wasted, pitch more and proceed. However unless
      the temp was up above 120F or 130F it is probably/possibly OK.

      Also what happen's if you add both baking yeast and wine yeast
      together at the same time?

      Nothing really. Some distillers do this, as each yeast can contribute
      its own flavors. If you do this I would advise keeping the potential
      ABV under 13% for the wash. Bread yeast goes dormant just above that.
      If you read the Yeast section in homedistiller. org you will see some
      of the writings on this subject.

      Mason



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