Re: My 1st Tinker'n around
- --- In email@example.com, "Greg" <gapremodeling@...> wrote:
>How Much Sugar? Ec1118, And Red star ferment very quickly. Compared
> Hey Mason,
> Sugar, mater and brewers nutr's and water. Nothing more..
to bread yeast. I would not have used Rapid rise. Active Dry is
preferred. Any way it is very possible the first 2 are done and have
been for a while. You are probably stirring in vain. Check the SG.
That will tell the tale.