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Re: My 1st Tinker'n around

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  • rye_junkie
    ... How Much Sugar? Ec1118, And Red star ferment very quickly. Compared to bread yeast. I would not have used Rapid rise. Active Dry is preferred. Any way
    Message 1 of 5 , Apr 23 9:22 AM
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      --- In new_distillers@yahoogroups.com, "Greg" <gapremodeling@...> wrote:
      >
      >
      > Hey Mason,
      >
      > Sugar, mater and brewers nutr's and water. Nothing more..

      How Much Sugar? Ec1118, And Red star ferment very quickly. Compared
      to bread yeast. I would not have used Rapid rise. Active Dry is
      preferred. Any way it is very possible the first 2 are done and have
      been for a while. You are probably stirring in vain. Check the SG.
      That will tell the tale.

      Mason
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