Re: After the strip run
- Well Said Jim. Bill you really need to get the basics down and get
comfortable with this hobby and your Still before you make it all
technical. I have made more than a few runs and 4 different Still
columns and have never used salt or Baking soda or any of that off the
wall experimental stuff. Some of that stuff on Tony's sight is "you
can try" not "you must do", Thats why that stuff is posted near the
end of the discussion on the subject, and is meant for the advanced
distiller. Don't sweat the small stuff for now.
If you want to make it technical start with something simple like
inverting sugar, Mason
--- In email@example.com, "jamesonbeam1"
> Lets learn to walk before running okey buddy?
> Vino es Veritas,
> --- In firstname.lastname@example.org, "Bill Miller" <bill1burp@>
> > I will be doing a strip run. Pot still with a sugar wash. I have been
> > doing a bunch of reading about salt.
> > Question
> > I will do my strip run. Then I will do a slow run and take my time
> > it. I have considered putting about 1 tablespoon of table salt per
> > gallon of wash on my second run.
> > What do you folks think?