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Re: [new_distillers] Creating the first mash

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  • dcrawford@clarityconnect.com
    ... I oftem pitch turbo at around 90 deg. w/no problems DC
    Message 1 of 4 , Feb 1, 2008
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      On Fri, 01 Feb 2008 04:37:00 -0000, you wrote:

      >Ok already got a snag. Per insttructions on Turbo Yeast 24. 5.8 liters
      >pet 13 pounds of sugar. Says to pitch the yeast at 104 degrees. I think
      >I have a problem with this. At 104 degrees will it kill the yeast. I
      >think so.

      I oftem pitch turbo at around 90 deg. w/no problems

      DC
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