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Purifying the mash

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  • John Fleming
    It seems that one most desirable thing to aim for is the virtual elimination of yeast when distilling. Is there any reason why we should not use bentonite
    Message 1 of 1 , Mar 26 4:51 AM
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      It seems that one most desirable thing to aim for is the virtual
      elimination of yeast when distilling. Is there any reason why we
      should not use bentonite (beloved of wine makers) to precipitate out
      the yeast before distillation?

      John Fleming
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