Re: What The....
- Hi Cal,
First off you cannot use an alcoholometer (called a proof hydrometer)
to test a wash, mash etc.
They are only ment to test an alcohol / water solution / distillation
(ie. after distilling). It just dont read right.
Second you have to relize Turbo yeasts ferment almost 2x as fast as
regular yeasts. So whether or not it was "stuck" you could have
determined by taste or used a regular wine/beer hydrometer.
Proper way to do it is to take the starting SG. then then Ending SG on
a wine hydrometer and subtract. This would give a rough idea of the
abv of you wash/mash.
Vino es Veritas,
--- In firstname.lastname@example.org, "calebmistnmit"
> Hi guys,
> I have been a member for quite some time and need to ask a kind of
> stupid question.. I recently fermented a wash and decided to try that
> turbo sugar stuff (you know with the carbon bits in it.. Weird) and
> turbo yeast. However after a freak 38 degree day my fermentation
> stuck.. I tested the wash and my alcoholmeter showed only 3-5% abv.
> This is when it gets a bit strange, I then ran it through my still
> anyway(waste not want not) and got about 3.5-4 litres at 90-95% making
> sure my unit stayed around the 79-80 degree mark.
> Any help or explanation would be much appreciated...
> Cheers boys (and girls????)
> P.S. All degrees are in celsius.. Cheers.