Re: Corn Whiskey Recipes
- I've never used Beano so I have no idea if and how it would work with
--- In email@example.com, jhauser88@... wrote:
> Instead of using malt can I use a lot of beano I'm out of malt, and
have to make more in the time I'm going to experiment with beano,
please bear with me my computer broke and I'm using my cell phone
> Sent via BlackBerry by AT&T
> -----Original Message-----
> From: "Tarvus" <tarvus33991@...>
> Date: Mon, 03 Dec 2007 18:22:46
> Subject: [new_distillers] Re: Corn Whiskey Recipes
> --- In new_distillers@ <mailto:new_distillers%40yahoogroups.com>
yahoogroups.com, "toddk63" <toddk63@> wrote:
> > Hey that's great news! Masa harina is very available and quite
> > here in North Mexico. And you said you just mash it with barley,
> > pre-boil to gelatanize?
> > Todd K.
> Yep. The milling process breaks the cell walls down so no real
> boil to gelatinize.