Re: Making rum from scratch.
- --- In email@example.com, "bbornais" <bbornais@...> wrote:
> 1) Ferment molasses/dark brown sugar at OG 1.040 with a suitable beer
> brewing yeast strain.
> All the best,
Thanks Bryan for a really good explanation, clear and easy to follow. I
will certainly use this when I graduate to making rum.
Could you let us have the details of your ingredients?
How much water/brown sugar/amount and description of the molasses/any
other ingredients at all? (the yeast of course).