Re: [new_distillers] Re: Home made turbo recipe - new to group
- I'd like to reinforce one of the other things that Harry said.
Culture your own yeast. It's free, well minus a few minutes of
time. I can't imagine running any commercial alcohol producing
operation and actually paying for yeast, that would put even the
smallest micros out of business I would think. Maybe a winery that
isn't in constant production, but otherwise it seems a no brainer.
If you can culture yeast in your fermentation vessels, you can do it
in culture vessels.
Now the cost of different yeasts is of no regard. You can culture
any yeast strain you want. Pick the one that works best for you, and
use it forever. Turbo, ale, baker, wine, whatever you like, only the
first sample costs anything.
- Yes, you can substitute KOH, potassium hydroxide, (potash lye)(NOT
regular sodium lye) which should be locally available as generic
brand liquid drain cleaner. Please be careful with this stuff. I
don't know the exact proportions, (a teaspoon per 15L?? depending on
strength) but it will be similar, probably less??? Check the
ingredients, there should be no sodium hydroxide and it should be
nearly clear. For experimenting only, use lab grade KOH if you are
going to drink it. Remember to adjust the final Ph to about 6.0 with
citric acid before pitching the yeast. [This is a VERY strong base
and will soapify your skin on contact.] I have also used potassium
vitamin supplements but not exclusively and the amount required is so
great that it won't be inexpensive (they usually come in 99mg pills)
for large batches. Yeast needs for K are on the order of 4500mg per
15 liter, that's a lot and is equivalent of one cup normal molasses
or 1/2 half cup blackstrap molasses. Molasses is loaded with K.
I must warn you that the acid should be added to the sugar solution
first and then the potassium. (especially if you already added the
DAP first by mistake). You can make small adjustments either way when
the PH is closer to 6PH. Kind of a catch 22 I know.
I'm sure I will be chastised for suggesting drain cleaner. But it is
a convenient economical source of K for testing purposes only cause
we don't know what else may be in it.
--- In firstname.lastname@example.org, RAY HARRISON <rahar2005@...>
>all the ingredients apart from the potassium carbonate-seems that no
> Hi David,
> I have downloaded your recipe and ready to give it a go. I have
one seems to stock this locally.
> Does it go by any other name (i,e. a commercial or generic name)have
> If I cant find it do you think I could subsitute something else?
> If so what would you recommend?
> Ray H
> David <david@...> wrote:
> Thank you to everyone!
> If you followed this thread last month, here are the results. I
> posted my final recipe in the files section here...last
> All Distillers Recipes
> Reflux Still Recipes
> Wash Recipes
> Sugar wash's
> I tried everything I could scrounge up on the web finding every
> amino acid and trace mineral and 'secrets' only to come full circleto
> to a very basic formula. I would very much like anyone with the
> ability to try it and report back with their individual results. My
> original goal was a clean good tasting wash that would produce the
> least amount of byproducts possible for a neutral spirit wash, and
> do it at least as fast as commercial turbo's. IMHO I have achievednow.
> these goals.
> Thanks again, David
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