Re: Sugar wash
- --- In email@example.com, "rye_junkie" <rye_junkie@...>
> --- In firstname.lastname@example.org, "jamesonbeam1"
> <jamesonbeam1@> wrote:
> > Ahhh good - but for 5.5 gallons i would increase the nutrients
> > about 1 ounce and 3 Tablespoons of acid blend.lbs
> > Now if you had boiled up 2.5 lbs of Kellog's Corn Flakes and 1.5
> > of Shredded Wheat, and used 10 lbs white sugar and 3 lbs ofbrown
> > sugar along with 48 oz of Grapefruit juice, then you would havecome
> > close to my "White Lightning" recipe ;-).already
> > Vino es Veritas,
> > Jim.
> Thanks for sliding over that recipe. I will try that next. I
> have everything but the shredded wheat and the grapefruit juice and
> can remedy that this weekend.
- From some practice .If up have acess to yeast nutients .then use white sugar .reason is that some brown sugar especially from brazil tends to give the distilate a bitter taste.anything that is properly cleaned like white sugar is beter , just like using ripe clean fruits.Louisbossy
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