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Re: Fresh corn Bourbon

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  • toddk63
    I would cook it. The starch still needs to be gelatinized and steeping won t do that.
    Message 1 of 2 , Oct 2, 2007
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      I would cook it. The starch still needs to be gelatinized and
      steeping won't do that.

      --- In new_distillers@yahoogroups.com, "mstehelin" <mstehelin@...> wrote:
      >
      > Are there any rules about using fresh corn for making bourbon whiskey?
      > Do you have to cook it 1st? Or is Steeping right away OK?
      >
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