Re: pot distilling question
- With a pot still that is the most precise procedure for doing cuts.
The variation in this method comes from low wines ABV and stills
internal reflux ratio. Using temperature adds inaccuracies caused by
thermometer and positioning of thermometer.
--- In email@example.com, "mstehelin" <mstehelin@...>
> Does temperature matter?
> I mean can't you just do your cuts on the 2nd run, watch the
> hydrometer in the parrot's beak and just do it that way? Or should
> be ultra careful at the temperature you are running?