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Fresh corn Bourbon

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  • mstehelin
    Are there any rules about using fresh corn for making bourbon whiskey? Do you have to cook it 1st? Or is Steeping right away OK?
    Message 1 of 2 , Oct 2, 2007
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      Are there any rules about using fresh corn for making bourbon whiskey?
      Do you have to cook it 1st? Or is Steeping right away OK?
    • toddk63
      I would cook it. The starch still needs to be gelatinized and steeping won t do that.
      Message 2 of 2 , Oct 2, 2007
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        I would cook it. The starch still needs to be gelatinized and
        steeping won't do that.

        --- In new_distillers@yahoogroups.com, "mstehelin" <mstehelin@...> wrote:
        >
        > Are there any rules about using fresh corn for making bourbon whiskey?
        > Do you have to cook it 1st? Or is Steeping right away OK?
        >
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