Re: Temp/thermometer placement
- first let me say that if i tried to put as much info in my brain as
harry,trid,or wal i think my head would explode. but then again with
this darn old timers disease it leaks out as fast as i put it in. in
the last year or so i've built a dozen or so different stills ranging
from a simple 3/16in t on top of a gumbo pot to a bokabob type.i've
used my pot stills with and without thumpers. my final design that
i'm going to build and sell only locally will be an anaconda type
with thumper and leiburg condenser. forgot to say all of my testing
is done with a coil in a can.Getting back on subject i use my
thermometer simply as a reference. i heat the keg on high power then
when the temp gets up high enough i'll turn it down,really you don't
even need a thermometer. just watch the output.when using a thumper i
do notice that i've got to run the temp a lil higher though. God
Bless and Mabuhay. Mike --- In
email@example.com, "peatreakmann" <peat_reak@...> wrote:
> Hi y'al,
> I've been off and on for a while now; and having to take some time
> off from work due to some medical/heart related/stent installation
> issues, will have some much needed off time to just sit, relax and
> watch a drip from my copper pot.
> Background: 5 gallon copper pot still with thumper.
> Recently added a thermometer (dial type used for meat) to the top
> the pot near the relief valve (into the vapors). I also now have arecipe).
> nice parrot at the end of the output.
> I presently have 7 gallons of stripped product (Uncle Jesse's
> What I don't understand is that if I set the propane burner heat
> output to sit at a temperature reading of 173 degrees F, I get no
> product output. I don't see anything till it reads somewhere around
> 185F. Later in the run it remains pretty much up to about 190+...
> Isn't this a bit high temp?
> Am I being too impatient; or, is this just the nature of my beast?
> The alcometer in the parrot is easy to figure, but I worry that I
> be running too hot in the pot.and
> The product doesn't have any nasty taste, is a fairly high abv.,
> is clear 9except for some oily mix "swirly" appearance of one batchseries.
> that I may have let run too long. But this is a stripping run
> I want to procede now with second and maybe third run for finish
> product and am just unclear about this temp. issue.
> All thoughts welcome, and many thanx for previous help and input.