Re: [new_distillers] Orange Liqueur (was) Re: Quick intro
Although, 80 Proof is a little high for liqueurs, 80%
(160ish US proof) is a little high for drinking. The
caution here is not because of mixing ingredients.
It's a caution because of pickling the brain. Your
labeling, or improper labeling, could cause unwanted
results... In this case ignorance is NOT bliss.
my two sense.
--- jamesvarga2000 <saki@...> wrote:
> > Redistil. Put it through with your next strip____________________________________________________________________________________
> Thanks - I thought that would be the case :) - I'll
> add it to the next
> > On another note: I'm very concerned that you've
> got product in bottle
> > at 80%. You really need to take more care. Use
> proper lebelling &
> > identification. Mistakes of that nature could
> easily be fatal. This
> > is not soft drink we're dealing with here.
> Okay - as I'm eager to learn - i'll ask the
> question. Is it of a
> concern because of flammability or because at 80%
> the alcohol can
> dissolve compounds that you wouldn't want to
> dissolve in the
> ingredients your mixing with it? I'm confident
> enough working with
> chemicals to avoid any storage/volitility issues -
> but I'm keen to
> learn more.
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