Re: [new_distillers] Naming our Runs
It's corney, but I number my wines and name my hooch.
I'm from New Orleans and name my hooch after the
streets of New Orleans. Almonaster, Broussard,
Carondelet, Derbigny, etc. Execption was 'H'. That
was 'Preparation H'. True to the name as well.
Soothes after application (drinking).
What became of Preparation A - G? And who was it
tested on? hmmmm?
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> Yes, I name my runs. Well, actually brand my runs.
> Where I distill is an old gold mining town in the
> States - you've all heard of the place in a famous
> song by "The Band". Anyway, there are still wild
> burros that roam and terrorize the town's flower
> gardens. They were set free when the miners left
> over 100 years ago. So I took them as a theme.
> "Jack Ass Daniels", "Royal Merle Burro" (you have to
> say that one slowly), "Donkey Hotey Rum", "Wild Ass
> Whisky", you get the idea. Now that I'm "legal" the
> name has shifted to "Mule Fuel".
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