Re: Taste and Smell
- Use the same amount of baker's yeast as you would with any other
yeast. The more yeast you use, the quicker it will ferment. However,
you may get some off flavors if you use too much. The only time that
you really want to dump a lot of yeast into a wash, is if you are
--- In email@example.com, SLOUGHVIEW@... wrote:
> you know my question about baking yeast is how to you calulate how much
> yeast to use per gallon of wash?
> so many question.