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Re: Taste and Smell

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  • tyler_97355
    Use the same amount of baker s yeast as you would with any other yeast. The more yeast you use, the quicker it will ferment. However, you may get some off
    Message 1 of 8 , May 1, 2007
      Use the same amount of baker's yeast as you would with any other
      yeast. The more yeast you use, the quicker it will ferment. However,
      you may get some off flavors if you use too much. The only time that
      you really want to dump a lot of yeast into a wash, is if you are
      making vodka.

      -Tyler


      --- In new_distillers@yahoogroups.com, SLOUGHVIEW@... wrote:
      >
      > hi
      > you know my question about baking yeast is how to you calulate how much
      > yeast to use per gallon of wash?
      > so many question.
      > slough
      >
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