The recipe you have is for one gallon of wine and
while I don't like the grape for a wine I have used
the White grape Raspberry and it makes a
WONDERFUL!!!!! wine. I use the Lavin Ec1118 and a bit
of yeast nutrient and ta little grape tannin (or just
drop a few raisins in the wash). the rest of the
recipe is pretty much what you have listed.
Just cover your fermenter with a cloth and stir it
once a day for 5 days then rack to a secondary (glass)
fermenter. Rack again in two months and then once
again when clear about two more months. Stabilize with
potassium sorbate and add a tiny bit of sugar if you
want but keep in mind it gets sweeter with time.
Bottle and age as long as you can stand --- I normally
make it about 8 or nine months before I have to open a
The Grape Raspberry is as good as you can fine
anywhere and the grape apple is very nice also.
Again! keep in mind that the recipe you have is for
--- njadpco <njadpco@...
> i have seen several listings on the internet saying
> grape moonshine,
> well it is a grape wine you take 2 12oz. cans of
> frozen grape juice
> and 3 1 1/2 cups sugar and yeast and let set for 30
> days and strain
> then drink.
> I have 3 questions
> a) can this be done with any frozen juice?
> b) what is the best yeast to use for high alcohol?
> c) what would this taste like to run thru pot still?
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