Re: Ideal Still for Apple Brandy
- I made some great Apple Brandy last fall, no sugar was added eather.
My still is a 2.5 gallon mini beer keg. A friend welded a "head" to the
top (I don't rember what it was off of) and I fill it with marbles. I
use a lot of the tails and cut it down to 100 Proof. I then added
French oak chips.
- The whole idea up the thumper is to distill the mash in the boiler and the thumper at the same time . Its a time and energy saver Plus it helps double distills the mash. Water would be a waste of time in a thumper!----- Original Message ----
From: andyfnp <andyfnp@...>
Sent: Saturday, February 10, 2007 12:58:10 AM
Subject: [new_distillers] Re: Ideal Still for Apple Brandy
Parrothead, what is the advantage to using mash in the thumper as
opposed to plain water?
No need to miss a message. Get email on-the-go
with Yahoo! Mail for Mobile. Get started.