Re: [new_distillers] Re: reflux and rum
- I use a reflux still @ 92%ABV to produce rum that is full of flavour.
Don't underestimate the power of molasses.
On 1/2/07, surya9375 <surya9375@...> wrote:
> Yeps, it would strip off all the flovour. but if you already got one.
> you could try removing all the packing and firing it up. it might let
> in some of the flavours.
- Since I made my new still with an N/S head (about a year ago), I've
used it to make all my whiskeys and rums. I put a couple of scrubbers
at the base to catch the fusel oils,but that's optional. I set the
needle valve to get around 90%. I find it alot easier to control the
final taste because you have more control of the tales (tasty parts),
but it takes trial and error. JM2C
--- In firstname.lastname@example.org, "Ian Kent" <kegscruiser@...>
> I use a reflux still @ 92%ABV to produce rum that is full of flavour.
> Don't underestimate the power of molasses.