Re: My first attempt and a question
- Well, Here goes it...A couple more pounds of barley, a bunch of
sugar, some raisens and apricots, and ten more gallons of good water
sitting on the once cooked corn mix; a little distillers yeast and
we're off an' running.
Do you think that will work?
wish me luck...
> Yep. Go here, do this...
> regards Harry