Re: [new_distillers] Safe to wait?
- When I make wine (13%) it sits in the carboys for at least a year,
sometimes longer. Granted there is almost no headspace.
When I make a sugar wash, I put 46 litres in a 52 litre
demijohn. Sometimes it sits there for three months.
Never had a problem.
At 04:58 PM 9/10/2006, you wrote:
>Keep the CO2 from getting out and the O2 from getting in.I let myDerek
>mash settle for 2 weeks some time.I got beer a month old in the
>carboy. Hard to move it with a bad shoulder. OOHhh Did I tell you
>guys i found out the other day that I CANT FLY.!! LATER.
>tyler_97355 <<mailto:kd7enm%40yahoo.com>kd7enm@...> wrote:
>Once a wash is fermented, is it safe to let it sit for a few weeks? I
>would imagine that since it contains alcohol and is low on the ph
>scale, that it should be safe from infection. I was just wondering if
>it would be ok to let it sit and ferment for a month instead of a
>week. Don't ask me why, just wondering. Thanks.
>Do you Yahoo!?
>Get on board. You're invited to try the new Yahoo! Mail.
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