Re: Question about heating
- --- In email@example.com, "Jeremy McCoy"
> I was wondering what everyones thought was about using 3 or 4
> heaters to heat the mash.They usually have thermostats that cut off the heating before the mash
boils. If you plan on using them in low temperature evaporation still
(amazing still) they work fine, otherwise skip them.
>I have a reflux with a stock pot for a boiler..The lid has no flanges toGord in BC
>clamp..How can I seal it?Thanx
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- --- In firstname.lastname@example.org, "Gord Day" <temagami@...> wrote:
> >I have a reflux with a stock pot for a boiler..The lid has no
> >clamp..How can I seal it?ThanxRye flour paste, aka 'luting' (look it up).
> Gord in BC