Re: Don't throw out you're leftovers!!!!
- Good for you, WASTE Nothing, but you could have dumped all that into
your boiler, or most of it, and squeezed out some nice ehtanol.
--- In firstname.lastname@example.org, "suitcase1499"
> Hi Guys, Just a message to let yall know of something I tried
> had a few gallon jugs full of stuff left over from differentbatches. I
> normally make 25 liter batch's and my still will only hold about4.5
> gallons. So I always had leftovers and I'd always put them into 1gal. of
> gallon jugs and label them. So here is something I did. I had 1
> strawberry must 12% Abv, 1 gal. of white grape must 12%ABv, 1 galof
> Red Grape must 12%abv, 1 gal. of peach must 8%Abv and 1 gal. ofSugar
> wash 16% Abv, I mixed them all togeather in a fermentor and added1 cup
> activated carbon,Sparkolloid for 5 gallons, 3 Tbsp dry tannin. 1month
> later it looked like pink champane and tasted like fruit punch. Iadded
> some ascorbic acid, Potassium Sorbate, Waited 24 hours andSweetened it
> alittle with grape juice and a little simple syrup. After a fewdays I
> siphoned off about 4.5 gallons and didn't even need to run itthrough
> my wine filter system. As best I can figue it's about 10%-12% Abv.at
> Gives a great buzz, taste good and my wife loves it. Now to think
> one time I was going to toss all this stuff out. Waste not wantnot.
- Sorry to hear that but at least you still get wine, the best of all.
--- In email@example.com, suitcase1499@... wrote:
> Yep but the Doc has got me on wine only since the stroke.
> [Non-text portions of this message have been removed]