Re: Using temperature to make cuts
- Instruments should indeed be used as guidelines. There are too many
variables to produce similar results every time with instruments only.
Even scotch whiskey distillers have quality variations (they do cuts
using instruments readings due to legistlation) and need to mix and
match after aging to produce consistent quality.
However, for a beginner the instruments provide an invaluable method
for training their nose and getting a grasp on when to cut.
--- In firstname.lastname@example.org, "sonum norbu" <blanik@...> wrote:
> I disagree. Relying on instruments Take the art out of the process
> really don't think it's the best way to go.