Re: [new_distillers] Pasteurization
- I made apple wine this way. I use a regular yeast, sold as "super yeast"
from my suppllier.
I add sugar to get the desired alcohol percentage and let it ferment to a
nice dry white wine.
It takes however a long time to clear out, about two months from start.
2006/6/30, Paul McMillan <Paul@...>:
>[Non-text portions of this message have been removed]
> I've had excellent luck making hard cider from the cheapest pasturized
> juice I could find. The more expensive certified organic stuff (also
> pasturized) doesn't taste any better. For harder cider, add more sugar.
> Takes about a month before it really tastes good, but it's a nice easy
> alternative to distilled products.