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Re: [new_distillers] Pasteurization

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  • Jan Wouter
    I made apple wine this way. I use a regular yeast, sold as super yeast from my suppllier. I add sugar to get the desired alcohol percentage and let it
    Message 1 of 9 , Jun 30, 2006
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      I made apple wine this way. I use a regular yeast, sold as "super yeast"
      from my suppllier.
      I add sugar to get the desired alcohol percentage and let it ferment to a
      nice dry white wine.
      It takes however a long time to clear out, about two months from start.

      Jan Wouter


      2006/6/30, Paul McMillan <Paul@...>:
      >
      > I've had excellent luck making hard cider from the cheapest pasturized
      > apple
      > juice I could find. The more expensive certified organic stuff (also
      > pasturized) doesn't taste any better. For harder cider, add more sugar.
      > Takes about a month before it really tastes good, but it's a nice easy
      > alternative to distilled products.
      >
      > Paul
      >
      >


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